Laudemio Frescobaldi is the gold standard of Tuscan olive oil. Founded by the Frescobaldi family in 1986, the Laudemio designation set the benchmark for extra virgin olive oil. Today, the Frescobaldi family produces 75% of all Laudemios, reinforcing their position as pioneers and leaders in this exclusive category.

Each bottle is crafted from olives handpicked at their peak and cold-pressed within hours, preserving the oil’s signature vibrant green color, grassy aroma, and bold, peppery finish. This extraordinary oil has been recognized with numerous international awards, celebrating its unparalleled quality and excellence.

Why it matters: Laudemio Frescobaldi is more than an olive oil—it is a superfood rich in antioxidants and heart-healthy fats. Its purity, flavor, and nutritional value make it an essential part of both exceptional cooking and a balanced lifestyle.

Perfect for: Drizzling over salads, complementing artisan bread, or adding a luxurious touch to fine dishes.