Roasted in Florence since 1950, Mokaflor blends tradition and precision to deliver the true taste of Italian espresso. Each blend is crafted to highlight distinct flavors and aromas—whether bold, smooth, or balanced—offering a rich, full-sensory experience in every cup.

Mokaflor Oro (80/20 Golden Blend): A golden blend of Arabica and Robusta with flavors of hazelnut, cocoa, and warm spice. Bold and rounded with a long, satisfying finish – Mokaflor’s best-selling blend worldwide.

Why it matters: Mokaflor’s legacy in coffee roasting, established in 1950, reflects Florence’s dedication to art and innovation. Every cup is a moment of indulgence steeped in Italian coffee culture.

Perfect for: Elevating mornings, savoring quiet moments, or sharing meaningful conversations.