Crafted from ancient grains grown on the Frescobaldi estates, Tirrena Pasta is a tribute to Italy’s rich agricultural and culinary heritage. Each batch undergoes bronze-die cutting and a 144-hour slow drying process, resulting in pasta with a nutty, full flavor and an ideal al dente texture. 

Why it matters: Rich in nutrients, fiber, and polyphenols, Tirrena Pasta delivers more than exceptional flavor—it supports digestive health and provides sustained energy. Its artisanal process and heritage grains set it apart as a healthier, more authentic choice.

Perfect for: Pairing with Laudemio olive oil and Sigillo Platino balsamic, or savoring with your favorite Italian sauces.